Hello dear
Welcome To Herringbone
Herringbone, located at 72-74 Halifax St, Adelaide, is a gem of modern Australian cuisine. Known for its vibrant, fresh flavors and a warm ambiance, this restaurant excels in delivering unforgettable dining experiences. Signature dishes like pumpkin hummus with focaccia and succulent lamb shoulder showcase their commitment to quality ingredients. The attentive service enhances the overall atmosphere, making it ideal for both large groups and intimate dinners. While the prices lean on the higher side, the generous sharing plates and delightful pairings, particularly with selected wines, promise satisfaction. Herringbone is a must-visit for those seeking comfort and culinary excellence.
Today's Suggestions
Explore the featured selections!
Nv 42 Degrees South Premier Cuvee
House Baked Focaccia + Butter
Slow Roasted Fleurieu Lamb Shoulder, Pomegranate, Baba Ghanoush, Fried Chillies
Grilled Clare Valley Chook, Porcini Mushroom Cassoulet, Green Olive + Ortiz Salsa Verde
About
Herringbone
Welcome to Herringbone, a culinary gem nestled at 72-74 Halifax St in the vibrant city of Adelaide, Australia. This modern Australian restaurant offers a refined dining experience that is both intimate and stylish. With a focus on fresh, high-quality ingredients, Herringbone is known for its vibrant dishes and exceptional service.
As you step into the warmly lit space, you're greeted by a relaxed yet chic atmosphere that sets the stage for a delightful meal. The semi-outdoor area, complete with an undercover tree, enhances the dining experience, allowing guests to enjoy the freshness of the outdoors while indulging in delectable cuisine.
Herringbone's menu boasts a tantalizing array of options, perfect for sharing among friends and family. Diners rave about the standout dishes, such as the pumpkin hummus with pine nuts, paired impeccably with freshly baked focaccia. The harmony of flavors and textures is sure to leave a lasting impression. Other highlights include the succulent lamb shoulder, which has garnered praise for its rich flavor and generous portions.
Customer reviews reveal a consistent theme: the dedication to outstanding service. Waitstaff are attentive, ensuring that all dietary needs are met, creating a welcoming environment for every guest. As one diner noted, the service was so exceptional that they felt like all their needs were anticipated, from water replenishments to plate changes throughout the meal.
For those contemplating a visit, it's important to note that while Herringbone’s prices may sit at the higher end, many guests agree that the culinary experience justifies the cost. The $65 lunch menu and various sharing options are crafted for enjoyment, encouraging diners to explore multiple dishes while embracing the communal aspect of dining.
The vibrant, flavorful dishes at Herringbone not only nourish the body but also warm the heart—a sentiment echoed by many who have dined there. With each bite, you can feel the passion and care that goes into every plate, making it a unique destination for both special occasions and casual meals alike.
In summary, Herringbone is undeniably a top contender in Adelaide’s culinary scene. Its commitment to quality, delightful flavors, and exceptional service ensures a thoroughly memorable dining experience. Whether enjoying a meal with friends or celebrating a special occasion, Herringbone offers a journey of taste that you won't want to miss.
People talk
Our Guestbook
“ Had the $95 share plate option for 8 people. Large range of food options. All delicious! Very generous serves! Service exceptional. Always making sure we had water on the table. Changing plates and cutlery several times! Cannot fault this restaurant.! ”
“ Fantastic meal at Herringbone for a large group of 10. We had the lunch menu for $65 pp. It is on the expensive side, but if it's in your budget, go for it. For example, their lamb main is $56, which is about $20-$25 more than I'd pay as an individual meal. But a sharing meal for $65 is ok. We had the semi-outdoor area to ourselves, which includes an undercover tree, so a fun experience. Great service and they made sure of dietary needs at the start. The absolute star was the pumpkin hummus with pine nuts with amazing focaccia. All the other dishes were good, with lots of care put into them but nothing I'd order again. The servings could have been bigger for the price. $65 for lunch and most dishes were 3 between ten of us, so I was still hungry at the end. Would I return? Probably not, just due to the price point and size of the dishes, but I'm glad I went. ”
“ We chose this restaurant for Valentine’s Day, and it had a lovely, intimate atmosphere. Overall, it was a great experience. The food was good, but I think the meat on the menu was a bit too fatty, which made me feel slightly uncomfortable later at night. Other than that, everything was enjoyable! ”
“ The food not only filled us up but also truely filled our hearts and soul. It was warming and felt homey. We picked items off the a la carte menu and stared at every single dish that was being served from the kitchen. If we had more stomachs, no doubt we would have ordered everything off the menu. The oysters were spectacular, the duck terrine was a delight to eat and the grilled chook made us forget to speak to each other. We truely were immersed in the food. ”
“ We had a lovely evening at Herringbone. The service was friendly and attentive, creating a warm and relaxed atmosphere. The food was fresh and full of flavour, and the Salomon Wieden & Berg Gruner Veltline was a perfect match.. smooth, elegant, and beautifully recommended. A fantastic spot for great food, wine, and service. Portions were quite generous, perfect for sharing. Highly recommend!!! *Pumpkin with freshly baked focaccia *Chicken liver with pears *Barra *Gnocchi *Lamb Shoulder ”
“ Passing thorough on our way back to Melbourne… we asked for some food recommendations… this name came up a few times… and after eating there …deservedly so Great menu.. concentrating on the sharing idea… and a good wine list with a good range of wine by the glass options…. Will seriously think about eating here when passing through in future ”
“ I had the great pleasure of dining in with my work mate at Herringbone on another business trip to Adelaide. Our server was very charming and recommended the sharing menu. Additionally we have a wonderful selection of red wines. The kitchen stayed open as we were the last customers which we were grateful for. Highly recommend Herringbone for delicious modern Australian cuisine that uses the best ingredients. ”